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Herbal Syrup For Liver Disorders

Herbal Syrup For Liver Disorders

Product Category :    Syrups

Supplier                :    Dhanvantari Herbs

Key Features of Herbal Syrup For Liver Disorders

  • Bhrinraj: This herb works efficiently intoning up liver function and controls biliary disorder.
  • Punarnava: It helps in flushing urinary tract and diminishes oedema from all over the body. It promotes good functioning of liver and gall bladder
  • Sarpankha, Kariyatu and Bhoiamali: These three herbs remove toxins by regularizing the liver function


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Product Profile of Herbal Syrup For Liver Disorders

Herbal Syrup for Liver Disorders contains chitrak mool which stimulates enzymes actively and helps in digestion. The Herbal Syrup comprises of bhrinraj that works efficiently intoning up liver function and controls biliary disorder. The Herbal Syrup is useful for cirrhosis of liver, chronic hepatic disorder, anemia, dyspepsia and malnutrition syndrome. Herbal Syrup for Liver Disorders consists of Katuki that acts as appetizer, digestive and carminative.

Applications of Herbal Syrup for Liver Disorders:

  • Cirrhosis of liver
  • Chronic Hepatic disorder
  • Anemia
  • Dyspepsia
  • Malnutrition Syndrome
  • Key Features of Herbal Syrup For Liver Disorders
    • Bhrinraj: This herb works efficiently intoning up liver function and controls biliary disorder.
    • Punarnava: It helps in flushing urinary tract and diminishes oedema from all over the body. It promotes good functioning of liver and gall bladder
    • Sarpankha, Kariyatu and Bhoiamali: These three herbs remove toxins by regularizing the liver function
    • Katuki: This herbal medicine is appetizer, digestive and carminative
    • Chitrak Mool: It stimulates enzymes actively and helps in digestion
    • Kalimirch and Giloi: These two herbs are digestive and remove acidic reaction in the body by controlling pitta and stimulate the function of liver
    • Indrajav Nishoth: These two herbs are carminative, digestive and work as smooth laxative
    • Dhania and Gulabphool: These two herbs are appetizer, digestive and add flavours
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